Our Menu

Grilled sirloin, scrambled eggs with tomato and onion, rice and beans, arepa with cheese.

Grilled sirloin, three eggs any style, home fries, arepa with cheese.

Chicharrón, scrambled eggs with tomato and onion, sweet plantains, arepa with cheese.

Warm grilled arepa filled with melted fresh cheese and fluffy scrambled eggs.

Spicy scrambled eggs with tomato and onion, sausage, arepa with cheese.

Scrambled eggs with tomato and onion, cheddar cheese, wrapped in a warm flour tortilla.

Griddled corn arepa topped with grilled house-made chorizo.

Sweet golden corn arepa, shaped daily and griddled, served with a slab of fresh quesito.

Traditional Colombian corn arepa with melted fresh quesito.

Warm arepa topped with slow-cooked shredded beef and fresh quesito.

Warm arepa topped with shredded chicken and fresh quesito.

Thick-cut bread soaked in cinnamon-vanilla custard and griddled golden, served with maple syrup.

Three eggs any style, white toast, cheddar cheese and coffee.

Three-egg omelet with ham, tomato, onion and cheddar — Colombian-style.

Three-egg omelet with avocado, bell peppers and cheddar on white toast.

Golden, flaky pastry stuffed with seasoned filling.

Crispy fried wings tossed in our house sauce.

Crispy fries piled high with sliced sausage, melted cheese and house sauces — a paisa street-food classic.

Golden-fried cheese stick served with pineapple sauce.

Two soft tortillas filled with crispy chicharrón, fresh salsa and toppings.

Flaky golden pastry pocket filled with seasoned shredded chicken.

Crispy twice-fried green plantain rounds served with fresh guacamole.

Warm Colombian cheese bread — golden outside, soft and chewy inside.

Plump shrimp coated in crispy coconut, fried golden.

Our playful twist on sushi — crispy chicharrón rolled with fresh fillings.

Golden cheese stick paired with sweet Colombian arequipe caramel.

Round Colombian cheese fritter — golden and crispy outside, fluffy inside.

Crispy cheese stick served with sweet guava paste.

Crispy fries finished with truffle oil, parmesan and fresh herbs.

Breaded chicken tenders with a side of crispy fries.

Crispy cheese stick paired with grilled sausage.

Hearty beef soup slow-simmered with yuca, corn and potatoes.

Traditional Colombian tripe stew slow-cooked with vegetables, corn and herbs.

Steaming seafood stew with shrimp, fish and shellfish.

Crisp romaine, parmesan and croutons in Caesar dressing, topped with grilled chicken.

Mixed greens, avocado, tomato, corn and grilled vegetables — fresh and bright.

Lettuce, tomato, avocado, bacon, corn, cheese and grilled chicken.

Marinated chicken grilled over open flame, served with rice, beans and salad.

Hand-cut marinated beef grilled to juicy perfection. Served with red beans, white rice, sweet plantains and salad.

Chicken breast in a creamy mushroom sauce, served with rice and sweet plantains.

Premium 12oz sirloin, flame-grilled to your liking. Served with chimichurri, fries and rice.

Grilled sirloin, crispy chicharrón, slow-cooked red beans, white rice, fried egg and sweet plantains. The Colombian classic.

Yellow rice with shredded chicken, vegetables and spices, sweet plantains and salad.

Shredded beef with tomato and onion, chicharrón, chorizo, avocado, sweet plantains, fried egg, rice, beans and salad.

Hearty traditional Colombian stew with beef, vegetables and house herbs.

Breaded chicken cutlet, golden-fried, served with rice and salad.

Slow-cooked shredded beef with tomato and onion, rice, beans and sweet plantains.

Crispy green plantain topped with everything — meat, cheese, beans, plantain, hogao and house cream.

Colombian-style fried rice with chicken, chorizo, vegetables and sweet plantains.

Beef liver slow-braised with caramelized onions, served with rice, beans and plantains.

Grilled sirloin with sautéed tomato and onion, sweet plantains, fried egg, rice and beans.

Slow-cooked red beans with crispy chicharrón, white rice and sweet plantains.

Pack of fresh sweet-corn arepas, ready to griddle at home.

Pack of traditional Colombian corn arepas — ready to heat and serve.

Fresh Colombian quesito — perfect for arepas and breakfast at home.

House-made Colombian chorizo links — ready to grill.

Grilled chicken in creamy Alfredo sauce over pasta.

Sautéed shrimp in garlic cream sauce over pasta.

Mixed platter: chicharrón, chorizo, grilled chicken, salchichón, pork, fries, fried plantains, tomatoes, arepa and cheese.

Larger sharing platter: chicharrón, chorizo, grilled chicken, salchichón, pork belly, fries, sweet plantains and arepas. Built to share.

Our biggest platter — feeds 6 to 8. Everything from the picada plus extras to fill the whole table.

Whole fried red snapper Cartagena-style, with coconut rice, fried plantains and salad.

Shrimp sautéed in garlic sauce, served with rice, fried plantains and salad.

Salmon fillet with veggie rice, tostones con guacamole and salad.

Yellow rice with sautéed seafood mix, chorizo, vegetables, fried plantains and salad.

Whole crispy fried tilapia with rice, fried plantains and salad.

Salmon fillet topped with a mariner-style seafood sauce, rice and plantains.

12oz sirloin steak with shrimp ajillo sauce, rice, fried plantains and salad.

Sweet plantains caramelized in their own sugars — soft and golden.

Crispy fried pork belly — golden, salty and irresistible.

Twice-fried green plantain rounds — crispy outside, tender inside.

Colombian red beans slow-cooked with smoky pork — the side that defines a plate.

Fresh-made guacamole with avocado, lime, onion and cilantro.

Grilled Colombian chorizo — smoky, savory and house-made.

Colombian tomato-onion sofrito — the soul of paisa cooking.

Eggs scrambled with diced tomato, onion and scallion — a Colombian breakfast staple.

Boiled cassava — soft, starchy and satisfying.

Freshly blended natural fruit juices made to order — guava, lulo, maracuyá and more.

Rich Colombian hot chocolate — traditional, creamy and served hot.

Espresso with steamed milk — silky and smooth.

Large Colombian coffee — bold, aromatic and just-brewed.

Espresso topped with foamed milk and a dusting of cocoa.

Chocolate or strawberry flavored milk.

Single shot of bold Colombian espresso.

Iced Milo malt drink — sweet, refreshing and nostalgic.

Silky vanilla flan with caramel sauce.

Creamy Colombian rice pudding with cinnamon.

Sponge cake soaked in three milks, topped with whipped cream.

Silky flan infused with bright passion fruit flavor.