Our Story

We came to Hyde Park with our grandmothers' recipes — and the simple belief that Colombian food should be cooked the way it was meant to be cooked: slow, generous, and shared.

Every bandeja paisa on our menu is plated the way it has been plated in Antioquia for generations: a 12oz sirloin grilled over flame, a slab of crispy chicharrón, slow-simmered red beans, white rice, a sunny-side egg, and sweet plantains caramelized to a deep amber. No shortcuts.

Our arepas are shaped by hand. Our sancocho de res simmers for hours with yuca, corn, and potato. Our jugos naturales are blended fresh from whole fruit — guava, lulo, mango, passionfruit — never from a carton. And on Friday and Saturday nights, our bar runs until 1 AM with live Latin music.

We've been part of the Hyde Park community since we opened our doors. We've hosted hundreds of birthdays, quinceañeras, baby showers, and full venue buyouts. We've fed regulars who became friends, and friends who became regulars. We've cooked for office lunches across Greater Boston through our catering, and we've delivered through Uber Eats and Grubhub at every hour we're open.

Whatever brings you in — a quick lunch, a late-night Friday with the band, a quinceañera you'll remember forever — we cook for you the same way we cook for our own table.

— The Delicias Family